SICPs implementation monitoring must also be ongoing to demonstrate safe practices and commitment to patient, staff and visitor safety.įurther information on using SICPs for Care at Home can be found on the NHS National Education Scotland (NES) website.ġThe use of the word 'Persons' can be used instead of 'Patient' when using this document in non-healthcare settings.ġ.1 Patient Placement/Assessment for infection risk the anticipated level of exposure to blood and/or other bodyĭoing so allows staff to safely apply each of the 10 SICPs by ensuring effective infection prevention and control is maintained.r isk to and from the individual for whom care is being provided.The application of SICPs during care delivery must take account of To be effective in protecting against infection risks, SICPs must be applied continuously by all staff. The application of SICPs during care delivery is determined by an assessment of risk to and from individuals and includes the task, level of interaction and/or the anticipated level of exposure to blood and/or other body fluids. Sources of (potential) infection include blood and other body fluids secretions or excretions (excluding sweat), non-intact skin or mucous membranes, any equipment or items in the care environment that could have become contaminated and even the environment itself if not cleaned and maintained appropriately. SICPs are the basic infection prevention and control measures necessary to reduce the risk of transmission of infectious agent from both recognised and unrecognised sources of infection. The Hierarchy of Controls should also be considered in controlling exposures to occupational hazards which include infection risks. Standard Infection Control Precautions (SICPs), covered in this chapter are to be used by all staff, in all care settings, at all times, for all patients 1 whether infection is known to be present or not to ensure the safety of those being cared for, staff and visitors in the care environment.
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